View from my window – Sidney Today I take you to Sydney in Australia where I was a few weeks ago. There are certain places, certain monuments from which you can’t take your eyes off and which move you. I think of the Statue of Liberty in New York for example, the Grand Canyon, the…
I love my blog (c) Aysezgicmeli shutterstock Last week, I proposed you the best of comments and emails, first part, here is the second one today. I take this opportunity to thank you for all the little kind words that you leave me and that you send me, day after day. Here I only put…
Alienor Brewery To create a craft brewery in the heart of the Entre-deux-mers, in the middle of the Bordeaux wine region, you had to be a little crazy (type 1)… or Belgian (type 2). I don’t know enough about Laurent Lefebvre to give you my opinion on option 1 but what I am sure of is…
#JeSuisCharlie
Small absurd and impertinent dictionary of the kitchen : Jean-Pierre Gauffre Jean Pierre Gauffre is a journalist. He has spent most of his career on the radio (France Inter, Europe 1, Radio classique), but also on television with Jacques Martin on France 2. He has been living in Gironde for almost twenty years, and now…
Today we go back on a trip. We need a little air, don’t we? To blow, to think of positive things. So, friends of the world wide web, know that there are things you never thought you would do in your life and yet you did. Climb the highest bridge in Sydney is one of…
Avocado, grapefruit, parsley and pomegranate salad I like these salads salads that bring a bit of freshness before continuing with a small simmered dish for example or before or after a soup. This one combines avocado, grapefruit, pomegranate and parsley. I hope you will enjoy it as much as we do. Serves 4: and for…
Butternut, red bell pepper and sweet potato soup A recipe of soup perfect for winter evenings: butternut squash and red bell pepper soup. It requires little preparation and the result is a homogeneous and fragrant soup. Serves 8 Soup ingredients Peel onion and garlic cloves. Dice them. Split the peppers in half and wash them….
I am currently sorting through myAustralia. And I’m enjoying it both figuratively and literally. Soon I’ll share some recipes from there (yay). I just have to wait for my laptop to come back from the Appstore. I kind of spilled my coffee on it (HAN) and the whole line of keys between the Q and…
Eveleigh Market – Sydney I like farmers’ markets. It’s where you find the producers, not the retailers. Here at the Carriagework’s Farmers Market (formerly Eveleigh Market in the southern suburbs of Sydney), it’s more than 70 market gardeners, producers and craftsmen who fill their stalls with fresh, seasonal products every Saturday. What is the difference between an Australian…
