- papillote gives good results for chicken breasts. It is necessary to close the papillote properly for the cooking process to be “steamed”. Personally I’m not very good at it so I use a stapler 😉 If you’re like me, just be very careful not to let a staple get lost in the filling (unless you’re a dentist ? 🙂 )
- In short, the mustard cream alliance brings a lot of flavor and smoothness to this papillote. To try it is to adopt it. A new recipe for Sunday chicken, as St-Sever reminds us on its website ! You need for 4 persons – Preparation time : 15 minutes – Cooking time 20 minutes, rotating heat.
- 4 whites of chicken farmhouse red label Saint Sever
- 2 small
- (300 g in total)
- 4 tablespoons of
4 tablespoons of
4 pinches of Espelette pepper
4 sheets of baking paper
Wash the zucchini and cut- dice them.
Dice the zucchini
Remove from the oven, open the papillotes, sprinkle with a pinch of lemon zest and serve immediately.
To vary the tastes, use flavoured mustards. There are now a lot of them and this allows you to vary the preparation.
Instead of fresh cream, you can also use a ricotta type cheese, it works well too.
For smaller hungers, think of chicken aiguillettes, it will also be delicious. In this case, count 15 minutes of cooking time.
Recipe created for St-Sever