Chicken and Zucchini Papillote

Papillote de poulet aux courgettes

Papillote de poulet aux courgettes

Chicken and zucchini papillote

  • Cooking in

  • papillote gives good results for chicken breasts. It is necessary to close the papillote properly for the cooking process to be “steamed”. Personally I’m not very good at it so I use a stapler 😉 If you’re like me, just be very careful not to let a staple get lost in the filling (unless you’re a dentist ? 🙂 )
  • In short, the mustard cream alliance brings a lot of flavor and smoothness to this papillote. To try it is to adopt it. A new recipe for Sunday chicken, as St-Sever reminds us on its website ! You need for 4 persons – Preparation time : 15 minutes – Cooking time 20 minutes, rotating heat.
  • 4 whites of chicken farmhouse red label Saint Sever
  • 2 small
  • zucchinis

  • (300 g in total)
  • 4 tablespoons of
  • cream

fresh thick

4 tablespoons of

Coupez la courgette en dés Dijon mustard

4 pinches of Espelette pepper

4 sheets of baking paper

Mettez dans la papillote 4 pinches of lemon zest

Wash the zucchini and cut- dice them.

Dice the zucchini

Remove from the oven, open the papillotes, sprinkle with a pinch of lemon zest and serve immediately.

Papillote de poulet aux courgettes

Chicken and Zucchini Papillote




  • To vary the tastes, use flavoured mustards. There are now a lot of them and this allows you to vary the preparation.

  • Instead of fresh cream, you can also use a ricotta type cheese, it works well too.

  • For smaller hungers, think of chicken aiguillettes, it will also be delicious. In this case, count 15 minutes of cooking time.


Recipe created for St-Sever

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