I don’t know why in France, they don’t use the dukkah, this mixture of seeds and nuts, sometimes spicy, which is found in many places in the world, whether in the Middle East for example or in Australia where I have seen it used a lot. For those who would like to discover it, I refer you to this article where you will find infos and the recipe of dukkah if you want to make it yourself: dukkah, a mixture of seeds and nuts Middle Eastern. You can find it in France in spice stores or here at Terre Exotique. Honestly try it, it’s really good.
Here I used it to perfume eggplants roasted in the fou
r and I can tell you that we enjoyed it.
For 6 persons
- 30 g of dukkah
4 tablespoons of
6 pinches of salt
3 teaspoons of parsley or coriander
Pour 30 g of dukkah into a small bowl and add the olive oil. Mix.
Perfect as is or to accompany a BBQ meat!