Chocolate and coconut muffins

Muffins au chocolat et à la noix de coco

Muffins au chocolat et à la noix de coco

Chocolate and coconut muffins

It’s Easter, friends of the internet, and at Easter we eat chocolate and then that’s it. So make these delicious little muffins and enjoy.

And what are those little sawdust-like things that top the muffins ?

Sawdust? No, but hello! it’s

toasted coconut . It makes like a small nest for eggs. It is that a nothing amuses us at home :p Real artists….

For 12

muffins :

    300 g of flour

  • 1 sachet of baking powder

  • 125 g of brown sugar

  • 1 pinch of salt

  • 2 tablespoons of cocoa powder no sweet

  • 150 g of

  • dark chocolate cut into small pieces (I use chunks)
  • 50 g of dried coconut strips (like those in the aperitif mixes, you can find some in supermarkets)

  • 25 cl milk

  • 2 eggs

  • 75 g melted butter

For the icing :

  • 12 egg white
  • 100 g powdered sugar

For decoration

    12 tablespoons powdered coconut

  • Small Easter eggs, or chicks, or …

Ingrédiens secs


Ingrédients liquides

Pour the liquid mixture into the dry mixture and stir until just barely combined. Over-mixing may cause your muffins to become elastic.

Using a large spoon, fill muffin cups to size 34 and bake for 25 minutes.

Remove from oven and let cool.

Roast the coconut powder in a pan for 2 minutes. Be careful, it goes very fast. Mix 12 egg whites with powdered sugar and whisk vigorously.

Spread the top of the muffin with the icing and then sprinkle with a tablespoon of roasted coconut powder.

Muffins chocolat noix de coco

Chocolate Coconut Muffins

All you have to do is tweak the decoration and enjoy!


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