This is the first time I make a
velvety cauliflower . I usually make gratins (from my cauliflower my dear) because children like it, especially if I put bacon or chorizo in it. But here, I wanted a velvety . To add a bit of crunchiness, I chose to top it with small grilled bacon, well drained. A delight!
You need for 8 persons (or for 2 meals of 4 persons)
(750 g of flowers once the cabbage is washed)
- 3 medium potatoes (175 g)
1 liter of 12 skim milk
- 1 cube of poultry or vegetable broth
- 100 g of smoked bacon
Preparation of the velouté
Let it boil for about 30 minutes and then mix with the blender.