Cream of cauliflower soup

Velouté de chou-fleur aux lardons grillés

Velouté de chou-fleur, petits lardons grillés Velvety cauliflower soup, small grilled bacon

This is the first time I make a

velvety cauliflower . I usually make gratins (from my cauliflower my dear) because children like it, especially if I put bacon or chorizo in it. But here, I wanted a velvety . To add a bit of crunchiness, I chose to top it with small grilled bacon, well drained. A delight!
You need for 8 persons (or for 2 meals of 4 persons)



(750 g of flowers once the cabbage is washed)

  • 3 medium potatoes (175 g)
    1 liter of 12 skim milk
  • 1 cube of poultry or vegetable broth
  • 100 g of smoked bacon
Préparation du velouté

Remove leaves and large ribs from cabbage flower. Wash the flowers and drain them. Peel and wash potatoes. Cut them coarsely. Put the cabbage flowers, the potato pieces, the chicken stock cube in a casserole dish and moisten with the milk.

Preparation of the velouté

Let it boil for about 30 minutes and then mix with the blender.

Velouté de chou-fleur aux lardons grillés

Meanwhile grill the bacon in a dry frying pan.

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