Cut in julienne

Carottes taillées en julienne (c)rossella shutterstock

Carottes taillées en julienne (c)rossella shutterstock

Carrots cut in julienne (c)rossella shutterstock

Maybe you sometimes see in recipes the phrase :



For those who don’t know, to cut into julienne is to cut into

    sticks, into filaments.


  • For the carrot julienne

  • : Cut the peeled and washed carrot sticks into 1 mm thick strips using a mandolin. Then cut the strips into 1 mm thick filaments. : Trim the leek and wash it thoroughly.
  • : Trim the leek and wash it thoroughly. Cut it into sections of 5 to 6 cm in length. Split each section in 2. Lay half a section flat on the board and cut into 1 mm thick filaments.

Bon appétit

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