Maybe you sometimes see in recipes the phrase :
For those who don’t know, to cut into julienne is to cut into
- sticks, into filaments.
- : Cut the peeled and washed carrot sticks into 1 mm thick strips using a mandolin. Then cut the strips into 1 mm thick filaments. : Trim the leek and wash it thoroughly.
For the carrot julienne
: Trim the leek and wash it thoroughly. Cut it into sections of 5 to 6 cm in length. Split each section in 2. Lay half a section flat on the board and cut into 1 mm thick filaments.