On the occasion of Bordeaux fête le vin , many of you had met me on the pavilion of the Wine School to present this recipe. Above all, as I told you live, take a top quality salmon, or, if you are not a salmon, choose sea bream, emperor, cod, it will work very well too. And for those who are resistant to raw fish, put 400 g of cucumber and 200 g of smoked salmon. This is excellent too.
: When you cook and eat raw fish, it is better to freeze it beforehand to compensate for the possible presence of anisakis (click for more information).
: If I had served it in a bowl instead of a plate, I could have called it
, the trend of the moment.
- For 4 people :
400 g of
- (skinless and boneless), red or organic label
200 g of
1 red onion (30 g)
2 tablespoons of chopped chives
- And, for the seasoning:
- 1 pinch of pepper
1 small pinch of salt
3 tablespoons of lemon juice
1 tablespoon of sauce soybeans
You can consume right away but it is best to reserve at least 30 minutes in the refrigerator before serving.
Enjoy your meal!