Cooking duck breasts
is sometimes problematic. I always make them in the oven cf recipe for baked duck breasts but I must admit that I was enthusiastic about Mrs Labatut’s technique. She has a canning factory in Saint Puy in the Gers Gers . she transforms the duck breast into 2 escalopes much easier to cook in a pan or on a plancha.
I show you :
Clever no ?
For 2 persons :
Prepare the duck breasts as indicated above. Cook them on high heat for 1 minute 30 on each side for a rosy result. Season with salt, pepper and a little Espelette chilli pepper. Delicious!
Otherwise click here to discover
how to prepare the magrets tournedos style .
Mme Labatut – Conserverie Terre Blanche – 32 310 Saint Puy