Roasted chicken thighs and baked celery sticks

Poulet grillé et bâtonnets de céleri

Poulet grillé et bâtonnets de céleri

Grilled chicken and celery sticks

Bâtonnets de céleri assaisonnés

It is in the English magazine Delicious that I spotted this

Avant d'enfourner recipe

. I deliver it to you with my modifications and I can tell you that we enjoyed it. To try it is to adopt it. In fact it is so good that I also put it in the category mother-in-law. A complete dish just the way I like it.

For 4 people:

Peel the celery, wash it and cut it into sticks of about 7 cm x 2 cm. Put the sticks in a salad bowl. Sprinkle with honey, olive oil, 1 pinch of salt, 1 pinch of pepper, Espelette pepper and mix.

Poulet et bâtonnets de céleri au four Seasoned celery sticks

Place the chicken pieces in the baking dish. Pour around the seasoned celery sticks.

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