Grilled chicken and celery sticks
It is in the English magazine Delicious that I spotted this
recipe
. I deliver it to you with my modifications and I can tell you that we enjoyed it. To try it is to adopt it. In fact it is so good that I also put it in the category mother-in-law. A complete dish just the way I like it.
For 4 people:
Peel the celery, wash it and cut it into sticks of about 7 cm x 2 cm. Put the sticks in a salad bowl. Sprinkle with honey, olive oil, 1 pinch of salt, 1 pinch of pepper, Espelette pepper and mix.
Seasoned celery sticks
Place the chicken pieces in the baking dish. Pour around the seasoned celery sticks.
