Quiche or Pie, that is the question ? If I believe what I read on the world wide web, the difference between a pie and a quiche is the presence of a migaine
(mixture of egg and cream) that is added to the preparation of the quiche to give it a softer texture.
Who’s going to impress beautiful mommy?
If there are no eggs or cream, it’s a savoury pie and then that’s it. And also, extra info, the quiche is always salty. So no need to look for a chocolate or raspberry quiche, it’s like an eighteen meter ant. With a hat on its head. It doesn’t exist, it doesn’t exist. Robert Desnos, get out of this body.
Spinach leaves (c) Dulce Rubia shutterstock
Don’t wring them out and put them in a casserole with the broth cube. Cook, covered, for about ten minutes until they fall out. Drain and set aside.
Preheat the oven to 200°C.
Remove the skin from the trout fillet and cut it into cubes of about 1.5 cm. Cut the smoked trout into strips of approx. 2 cm x 1 cm.
Prepare the quiche machine: Pour the cream cheese into a bowl, mix and add the 2 beaten eggs as an omelette.
Let cook 25 to 30 minutes, depending on the ovens, in rotating heat, always at 200°C.