Coffee Lover shutterstock (c) Coffee Lover shutterstock
Internet friends, if you haven’t yet changed your old coffeemaker for a brand new espresso machine, know that no, you’re not completely has-been, you’re on the cutting edge.
For a few years now, during my trips abroad (Seattle, London, Dubai and especially Melbourne, the capital of
café ), I have been seeing the little tight black coffee replaced by a lighter, less bitter, less strong and slower brewed coffee. Inside these new establishments, there is no old fashioned clientele in the midst of a nostalgia crisis but young hipsters and hipsters (plenoasm?).
Hipster Land (c) Navistock shutterstock
Yerk. Oh my God, of course!
The difference with your classic espresso is then in the type of preparation. They are indeed prepared according to the rules of the art: choice of a blend or a unique terroir (it’s like wine or chocolate, the terroir changes the taste), recent roasting, fresh grinding and choice of grind (fine, less fine etc.), precise dosage to the nearest gram according to the quantity of water, water temperature, infusion time, it’s no joke.
It is mainly served hot but it also exists cold, like an iced tea (click here if you want to know more: Cold brew coffee or cold brewed coffee).
And is it good?
Because that is still the main question.
Well, yes. We have coffees that are much less bitter, less acidic, fruitier, more aromatic and sweeter. It’s not a coffee that you want to put sugar in, it’s good as it is. It doesn’t have much to do with a black coffee in any bistro.
Do not repeat it but sometimes I take a cappuccino just for the drawing (ouch).
Anyway. These coffees are to be tasted in specialized coffee shops and you can also equip yourself to do it yourself and buy all the equipment and the coffee on sites like the French leader MaxiCoffee in Gironde. (#TeamGironde 😉 )
Have you ever seen? drunk? tasted? What do you think?