Day two (6)

Day two (6)

A very foody day: concumber with umeboshi sauce, konnyaku and pork intestin dish (don’t know the name)

Posted by cathou_cathare on 2010-03-22 22:49:06

Tagged: , Japon , Japan , Tokyo , food , nourriture , assiettes , plate , cuncumber , concombre , pork intestine , tripe de porc , umeboshi , prune salée , japanese food , nourriture japonaise , Shinjuku , konnyaku

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