You need :
1 pinch of salt
1 pinch of pepper
1 tablespoon of balsamic vinegar
3 tablespoons of olive oil
Wash the beet, dry it and wrap it with cooking paper and then with aluminium foil (the aluminium does not touch the beet in this way). Bake in a preheated oven at 180°C for 2 hours. Allow to cool.
Remove the beet from the foil, split it in half and, using a knife, check its flesh, like a mango. Add a rounded teaspoon of fromage frais to each half, drizzle with salad dressing, sprinkle with cumin and chopped parsley and enjoy!