Christmas is fast approaching and panic sets in. This year it is you who are hosting and you are racking your brains to find an original Christmas menu (type 1), traditional (type 2), easy
(type 3), cheap
It goes without saying that it is excellent otherwise I will not propose it to you. If you are more “meat” and that you are not enough numerous to launch out in the turkey or the capon, try the ostrich steak, it is excellent and that changes. For those of you who don’t know it looks like something between beef (tournedos) and duck (magret). For dessert, it’s not too much my thing, I prefer to buy it but why not a banana chocolate caramel trifle with peanut chips ?
Tourte au pigeon et au foie gras
de foie gras
de Saint Jacques, mangues et oeufs de lump
cuissot de chevreuil au four, daube de sanglier aux olives, chapon farci aux marrons, Chapon farci.
Cuisse de chevreuil rôtie au four
of wild boar
Ravioles ginger prawns with ginger
Chestnut Cream Mousse and Candied Chestnut Chips, cake with marrons glacés and chestnut cream, Tiramisu with gingerbread and clementines