It is Aurélien Crosato, the former chef of the Soléna who took me to lunch at Hutong . Jason Ang and
, the 2 cooks of the place have indeed worked at his place. I knew that where Aurélien would take me would be good, but there friends of the internet is top top top top.
, I’ve already told you about it here (Foodies, 12 gourmet experiences to live in Singapore) is very interesting because full of influences: Malaysian of course but also Chinese, Indian and Indonesian. And at Hutong, it’s a really authentic cuisine that awaits you. I was conquered by the quality of the dishes served. Only fresh, homemade products (even curry paste) with an incredible explosion of flavors in the mouth. You can find the scent of lemongrass, laksa leaves, pandan leaves etc.
Among the emblematic dishes, let’s quote the
pork char siu
Pork Char Siu
– 137, rue du Tondu in Bordeaux. (the restaurant has moved, it used to be 1 place du Général Sarrail) Phone : 09 87 74 45 86
Open from Tuesday to Friday (noon: 12:15 – 14:30) and Friday and Saturday evening (19:30 – 22:00).
On the internet :