Apple Cinnamon Crumble

Crumble pommes et cannelle

Crumble aux pommes et cannelle

Apple and cinnamon crumble

The crumblesIt’s the ultimate fall dessert I find. And the classic one with apples and a pinch of cinnamon is a real treat!

For 2 persons

Preheat the oven to 210°C (thermostat 7).

Peel the apple, remove the seeds and cut it into thin slices and place them in the crumble dish.

Pour the brown sugar, flour, butter and cinnamon into a dish and sand the dough with your fingertips to obtain the crumble dough.

Spread the crumble dough over the apple and bake for 30 minutes.

Crumble pommes et cannelle

Apple and cinnamon crumble

Simple and delicious

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