Cut in brunoise

Noix de coco taillée en brunoise

Noix de coco taillée en brunoise

Coconut cut in brunoise

Perhaps you have already read in a recipe

Cut in brunoise

And you asked yourself, “How big are the pieces?” You asked yourself, “How big are the pieces?

Well, it’s all there:

For a carrot brunoiseIf you are using a carrot cutter, cut the peeled and washed carrots with a mandolin into 2 to 3 mm thick strips. Then cut the slices into julienne (sticks) from 2 to 3 mm thick.

And then cut the julienne into 2 to 3 mm cubes. You now have a brunoise.

There, you know everything!

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