Mint Coleslaw Salad

Salade de chou carottes et menthe

Coleslaw à la menthe

Mint Coleslaw

I really like the coleslawthis white cabbage and carrot salad, of origin American discovered a long time ago when I was a student in California. You will find several variations of it on this blog: Coleslaw as in New York, Coleslaw with pomegranate, Coleslaw (the classic), Coleslaw New Jersey style and finally the recipe of the sauce for Coleslaw.

In this version I have added mint leaves and game can tell you that it brings a lot of freshness to this white cabbage and carrot salad.

You need for 4 people

  • 125 g of white cabbage
  • 125 g of carrots
  • 4 large tablespoons of mayonnaise
  • 1 tablespoon of cider vinegar
  • 1 bunch of leaves of mint.

Grate the cabbage and carrots and put them in a salad bowl. Pour a tablespoon of cider vinegar and mix. Wash, dry and chop mint leaves to obtain 2 tablespoons.

Make your mayonnaise. I let you choose between homemade mayonnaise, low-fat mayonnaise, or muslin mayonnaise.  Pour it into the lightly vinegarized sauerkraut mixture, add the chopped fresh mint, and mix.

It’s ready!

Salade de chou carottes et menthe

Cabbage, carrot and mint salad


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