This recipe is easy and it changes a little the grilled pork ribs in the classic pan style. I advise you to serve them with, for example, this applesauce. The combination of pork and apples is tip top.
For 4 persons :
Prepare the marinade : Peel the garlic cloves, degerm them and squeeze them. Crush the mustard seeds lightly in a mortar. Add the oil, salt, herbs de Provence, pressed garlic and Espelette chilli pepper.
Brush the pork chops on both sides and place them in a dish. Reserve in the refrigerator for at least 1 hour.
At mealtime, heat the skillet over high heat. Place the chops and their marinade in the pan and cook them on both sides over high heat before lowering the temperature a little. Cook for about 5-7 minutes (depending on the thickness of the pork chops).