Pork ribs with garlic and mustard seeds

Côtes de porc à l

Côtes de porc aux pommes, à l'ail et aux graines de moutarde

Pork ribs with apples, garlic and mustard seeds

This recipe is easy and it changes a little the grilled pork ribs in the classic pan style. I advise you to serve them with, for example, this applesauce. The combination of pork and apples is tip top.

For 4 persons :

Prepare the marinade :  Peel the garlic cloves, degerm them and squeeze them. Crush the mustard seeds lightly in a mortar. Add the oil, salt, herbs de Provence, pressed garlic and Espelette chilli pepper.

Ingrédients pour la marinade

Ingredients for the marinade

Brush the pork chops on both sides and place them in a dish. Reserve in the refrigerator for at least 1 hour.

Réservez au réfrigérateur

Book in the refrigerator

At mealtime, heat the skillet over high heat. Place the chops and their marinade in the pan and cook them on both sides over high heat before lowering the temperature a little. Cook for about 5-7 minutes (depending on the thickness of the pork chops).

Côtes de porc à l'ail et aux graines de moutarde

Pork ribs with garlic and mustard seeds

Super good!

Leave a Reply

Your email address will not be published. Required fields are marked *