Pascal Lucas is a baker from Cap Ferret. If you pass by there, stop absolutely and taste these wonders, the white dunes. I advise you to take at least 3 per person. Less than that leaves a huge feeling of frustration 🙂 These chouquette filled with a silky and airy cream are eaten without hunger. An undeniable success since their creation in 2008.
At Pascal’s – 46 Route du Cap Ferret, 33 950 Lège-Cap-Ferret (and other addresses in the peninsula)
And also to Bordeaux : 7 bis Rue de la Vieille Tour (Gambetta) and at the Halles Boca, quai de Paludate (towards the train station) and in Arcachon (21 rue Gambetta).