Mount the whites with a bird&#8217s beak

Consistance bec d

Consistance bec d'oiseau ©Peredniankina shutterstock

Bird’s beak consistency ©Peredniankina shutterstock

Often in the recipes you see the theme, whip the egg whites into a bird’s beak or even whip up the cream with a bird’s beak and you don’t know what it is?

Don’t panic, it’s all about consistency.

You have to whip them until they form a beak resembling a raptor’s beak. Just look at the picture above and it’s immediately clearer, right?

And here, a little video on how to whip the egg whites by hand:

Click here to find all my recipes with egg whites.

If you also have ideas for use, please note them in the comments.


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