Sea bream sashimi, cherry tomatoes and ponzu sauce

Sashimi de daurade, tomates cerises et sauce ponzu

Sashimi de daurade, tomates cerises et sauce ponzu

Sea bream sashimi, cherry tomatoes and ponzu sauce

For this recipe you need extra fresh fish because it will be eaten raw. Tell your fishmonger that it is to make sashimi and let him guide you.  The ponzu sauce can be bought ready-made in Japanese grocery stores but I give you below the recipe to make it yourself. If you don’t have yuzu, you can use a yellow lemon instead

Serves 4:

  • 1 sea bream royal
  • 1 tray of tomatoes cherries

For ponzu sauce

  • 10 cl of soy sauce,
  • 2 spoons of acacia honey,
  • 1 yuzu (zest and juice)

Préparer la dorade en sashimi
 Monder (éplucher) les tomates cerises rondes. Pour la sauce, mélangez tous les ingrédients.

Serve tomatoes with fish sashimi, sauce on the side

The sweetness and texture of the tomatoes make for a great taste experience with the raw fish and sauce

Source: Azura Collection press kit

They’re not the only ones.

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