How to sublimate simple everyday products, put a touch of fantasy in your plates, season a fish, a meat, a vegetable ?
This is the question that we all ask ourselves, whether we are looking to to impress beautiful mother or simply to brighten up our meals.
Well, look no further! I find that this recipe book is the answer, since it contains 65 recipes for sauces, coulis and condiments that can be made at home in the blink of an eye: olive crush, grey shrimp butter, spicy béchamel, beet ketchup, peppers from around the world, flavored salts, crispy tips for meat and fish, etc.
Anne de la Forest offers us for each of the 65 recipes in this book, whether for starters, main courses or side dishes, the little touch that changes everything!
It’s not a big deal