The different parts of Marion’s vitalizer
So what’s the point?
with soft steamIt therefore preserves even the most sensitive vitamins
And is it very different from other cooking methods?
The size of the holes. Yes, the size counts :p . In fact the diameter of the holes (6 mm) was studied so that the steam does not rise in pressure.
The number of holes. Yes, the number also counts :p The Vitalizer has many holes contrary to the other steamers, which avoids the pressurization and allows a better elimination of toxins and pesticides.
The shape of the lid : Its dome shape will allow the steam, which becomes water again when it touches the lid, not to fall back on the food and thus not to wash it.
The weight of the lid: It is also designed to prevent pressure build-up. When there is too much steam, the lid lifts slightly to let the overflow escape.
How is it used?