Estelle – The Hamburger and the Crescent ©In the eye photography
Cups measure ©Elena Veselova shutterstock
Hello Estelle, can you tell us what gave you the idea for the book?
In addition to the two original chapters devoted to dairy and pastry products, eight chapters and three ingredient glossaries have been added, for a total of 48 pages of references, advice and good addresses to help you eat at least as well as in France.
I often say that you can find anything in the US, as long as you know where to look. Keep an open mind and be curious. There are some great ethnic grocery stores in the suburban shopping areas. Who knows, you may even find Kinder eggs there.
For more information : The Food Survival Guide to the United States
It’s a good idea