Where does the red label come from?

Label rouge A few weeks ago I went to the Landes, on the land of St-Sever, this well known producer of chickens Label rouge farmers in the South West . Maybe you don’t know this brand if you live for example in the North of France but you should know that it is thanks to…

Scoville Scale

Peppers (c) Matteo X license CCBY20 There are pepper and pepper . I don’t know if like me you have ever been fooled by buying sweet peppers and at the time of using them to see that there was as who would say a problem. I remember once I chose peppers that I thought were…

How much does a stick of butter weigh

Butter Stick Internet friends, you like the recipes from across the Atlantic or across the Channel and you weigh in front of the measures in cups , in sticks and other table spoons ? Not easy to convert isn’t it ? It makes me remember that time I wanted to make a recipe for cookies…

Easy veal stir-fry with potatoes and carrots

Veal stir-fry with carrots and potatoes A complete dish, family, to make or in the pressure cooker or, if you have time, in a good old cast iron casserole. It’s up to you, but you’ll enjoy it. On my side I will leave you for a few days to discover Malta. I know absolutely nothing…

Pastizzi, a puff pastry with fresh cheese, speciality of Malta

Pastizzi Malte If you come to Malte , you can’t miss the pastizzi , those little ricotta puff pastry that you see everywhere. Their triangular shape is quite recognizable and they will seduce you by their very crunchy texture 🙂 They are very popular and cheap, especially do not miss them. To taste in the…

Claire Perrot, Comtéologist

Claire Perrot – Comteologue (c) Olivier Marie goutsdouest.fr – Blogger? – Journalist ? arf, not possible, they’ll think I’ve got percings. – Journalist ? arf, not possible either, they’ll think I’m a show-off : – Specialist in digital communication ? han, what’s all this ? – Webmaster ? tss, why not a specialist in the…

Gratin of Brussels sprouts in the County

Brussels sprout gratin Before starting cooking the Brussels sprouts , I recommend you to open the window because yes, cooking the sprouts, level smell, it is not too much of a party. It seems that to reduce the smell, you have to put a piece of dry bread in the cooking water. But I never…

marinated tuna, avocado and prawns salad

Poke bowl tuna avocado shrimp A few days ago, I told you about the trend of poke bowls (click to read the article), those salads with raw fish, vegetables, soy sauce and sesame seeds. Today, I have a recipe for them and I can tell you that we had a great time. You can serve…

La cuisine de la Dolce Vita d’;Eleonora Galasso

A la Romaine – Eleonora Galasso I will try in this month of November to regularly offer you gift ideas for the holidays. We start with this beautiful book of Eleonora Galasso dedicated to Roman cuisine . Eleonora , I don’t know if you remember, but I met her several times and each time with…

Easy chicken rillettes

Chicken rillettes (c) Jules CCBY20 I’ve already offered you a ticket called what to do with leftover chicken . In our house, since the eldest daughter left home for her studies, we often have white . So while searching on Marmiton, I saw this recipe for chicken rillettes that can be served as an aperitif…